TOP ROBERT SPRUNG PENTICTON SECRETS

Inevitably the abundant Eggnog Product experienced a house of sorts, and we cracked open up Quails’ Gate Tawny to complete the food. Ordered with the winery in 2012, the fortified Gamay (a combination of vintages) had already been aged many a long time in oak prior to bottling. With only 40g/L of residual sugar the Tawny made for a mellow conclus